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Merten & Storck Steel Core Enameled 1.5-Quart Saucepan with Lid | Aegean Teal
Discover what makes this item unique
Thick steel core heats quickly and evenly for remarkable performance
Durable finish on interior and exterior resists chips and stains
The handles are welded to the pan to keep the interiors clean and prevent food traps
Designed to last a lifetime with proper care, Enameled Steel Core is metal utensil safe
Cover up without losing sight of your meal with Enameled Steel Core’s durable glass lids
Oven and broiler safe up to 500˚F, the Enameled Steel Core collection goes where you need it
After a complicated meal, cleanup should be simple; that’s why these pans are dishwasher safe
Enameled Steel Core pouring rims make it simple to get your food from the pan to the plate like a pro
Your cookware should go where you need it, so these pans are safe for all stovetops, including induction
Thick steel core heats quickly and evenly for remarkable performance
Durable finish on interior and exterior resists chips and stains
The handles are welded to the pan to keep the interiors clean and prevent food traps
Designed to last a lifetime with proper care, Enameled Steel Core is metal utensil safe
Cover up without losing sight of your meal with Enameled Steel Core’s durable glass lids
Oven and broiler safe up to 500˚F, the Enameled Steel Core collection goes where you need it
After a complicated meal, cleanup should be simple; that’s why these pans are dishwasher safe
Enameled Steel Core pouring rims make it simple to get your food from the pan to the plate like a pro
Your cookware should go where you need it, so these pans are safe for all stovetops, including induction
Thick steel core heats quickly and evenly for remarkable performance
Durable finish on interior and exterior resists chips and stains
The handles are welded to the pan to keep the interiors clean and prevent food traps
Designed to last a lifetime with proper care, Enameled Steel Core is metal utensil safe
Cover up without losing sight of your meal with Enameled Steel Core’s durable glass lids
Oven and broiler safe up to 500˚F, the Enameled Steel Core collection goes where you need it
After a complicated meal, cleanup should be simple; that’s why these pans are dishwasher safe
Enameled Steel Core pouring rims make it simple to get your food from the pan to the plate like a pro
Your cookware should go where you need it, so these pans are safe for all stovetops, including induction
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4.4
5 Reviews
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1 – 5 of 5 Reviews
Mar 21, 2026
Originally posted on Merten & Storck Steel Core Enameled 1.5-Quart Saucepan with Lid | Aegean Teal
It's pretty hard to find anymore, but I really like this type of cookware. The pan is high quality and heavy with beautiful enamel.
Favorite feature(s): Design, Easy to Clean, Easy to Store, Quality, Durable, Multi-functional
Feb 17, 2026
Originally posted on Merten & Storck Steel Core Enameled 1.5-Quart Saucepan with Lid | Aegean Teal
I wanted a small pan for our induction stove top. This pan fit the bill perfectly! The color is lovely and the size is perfect. It is a bit heavier than I anticipated, but other than that, it's wonderful!
Favorite feature(s): Easy to Clean, Easy to Use, Size, Color, Durable, Performance
Jan 29, 2026
Originally posted on Merten & Storck Steel Core Enameled 1.5-Quart Saucepan with Lid | Aegean Teal
This is a good pan but the enamel on the bottom of the pan is dulling already.
Nov 21, 2024
Originally posted on Merten & Storck Steel Core Enameled 1.5-Quart Saucepan with Lid | Aegean Teal
Darker than expected but great quality product. I look forward to cooking with it
Jun 1, 2024
Originally posted on Steel Core Enameled 1.5-Quart Saucepan with Lid | Aegean Teal
Had this pot for a month and all it’s made is cream of wheat and Mac and cheese. But both were successful endeavors. Food does cling but both cleaned out okay with a water soak while we ate. This pot is stunning on the outside heavy duty and a beautiful interior finish but I keep waiting for the disaster to happen. We bought 3 sauce pots and our largest has already gotten sticky hazy and one of two skillets came up sticky on a second round of eggs. These pots require extra oils and butters and specific oils as we were informed grapeseed not extra virgin olive oil, clean with magic eraser not a sponge … lots of rules for something that feels so durable. But we used them they are ours to struggle with thank goodness they are pretty.
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