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Get the Most Out of Your Pans
Your pan is an essential ingredient for healthy cooking. Since introducing the world to healthy ceramic nonstick cookware in 2007, we’ve devoted ourselves to future-focused advances that make cooking better for everyone. Here’s how to get the most out of your pans.
How to maximize performance.
LOW TO MED HEAT IS BESTOur patented Thermolon™ coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.
SILICONE & WOOD UTENSILSSofter tools (like silicone and wood) are gentler on your pan and will help your coating last longer.
USE OIL OR BUTTEREverything tastes better with butter or oil. It helps distribute heat, too. We recommend high-smoke point oils for high-heat cooking. Avoid all oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on your pan.
The best way to clean up.
WASH UPOur pans are super easy to clean with a soft sponge and some warm, soapy water. They’re also dishwasher safe. Avoid abrasive detergents, steel wool, or iron sponges.
LET IT COOLPlunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.
SAFE STORAGEFor a little added defense, you can’t beat a pan protector—it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.
A few sticky spots appeared out of nowhere? Here’s why.
Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. our Restore Sponge) to wipe them away.
Here’s how you can deep clean:
For the interior:Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick.
For the exterior:Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).
GreenPan Cutlery is designed to make prep tasks quick and easy. Here’s how to keep your knives in top shape.
CLEANINGOur knives with walnut wood handles are hand wash only. Our other cutlery collections are dishwasher safe, but we recommend hand washing. Why? It will maximize the time your knives are at peak performance.
SHARPENINGAre those precise cuts getting a little less precise? Our knives are designed to be sharpened and deliver years of ultra-thin slicing.
FINISHThe bonded coating prevents corrosion, improves performance, and will not peel or chip over time.
STORAGEKnife Block: Our wood knife blocks are a great place to store your knives. It’s not just easy on the eyes, it keeps your knives from dings and chips from everything else in your drawer.
Drawer: Storing knives in the drawer is best when you use knife sheaths. That way, you don’t cut your hands and your knives are protected against dings from other utensils.
BOBBY FLAY™ BY GREENPAN CUTLERYOur cutlery is hand wash only. Be sure to hand wash and dry immediately.
USE ONLY AS INTENDEDThis product should only be used as a cookware storage rack. Any other use or any product modification is prohibited and can lead to injuries and/or product damage. The manufacturer is not liable for any damages caused by any use other than for the intended purpose. The rack is not intended for commercial use.
CLEANING AND CAREClean rack with a slightly damp cloth. To remove stubborn dirt, use a slightly dampened cloth and a mild washing detergent if necessary. Do not use any abrasive, aggressive cleaners to clean the rack. Allow the rack to dry after cleaning.
STORAGEClean the rack before storage. Store the rack in a cool, dry, and well-ventilated place.
USE ONLY AS INTENDEDThis product should only be used as a lid storage rack. Any other use or any product modification is prohibited and can lead to injuries and/or product damage. The manufacturer is not liable for any damages caused by any use other than for the intended purpose. The rack is not intended for commercial use.
CLEANING AND CAREClean rack with a slightly damp cloth. To remove stubborn dirt, use a slightly dampened cloth and a mild washing detergent if necessary. Do not use any abrasive, aggressive cleaners to clean the rack. Allow the rack to dry after cleaning.
STORAGEClean the rack before storage. Store in a cool, dry, and well-ventilated place.
Need help
Visit the GreenPan YouTube channel for more tips on the care of your products.
Still have questions about how to take care of your pan? We would love to talk to you. Contact us here with any questions!
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