Merten & Storck x GreenPan
CARBON STEEL
Naturally nonstick with use, carbon steel pans from our sister brand Merten & Storck come with a legacy of flavor.
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A PAN FOR LIFE
From the crêpe pans at your local brasserie to the wok at your local Chinese spot--carbon steel is a mainstay of restaurants around the world. And if it can make delicious food for thousands of people every day for generations, it can stand up to the demands of your home kitchen.
Powerfully easy
Tough and lightweight, our carbon steel pans are perfect for cooks who want authentic, no-nonsense cooking. Designed to develop a natural patina layer, this pan only gets better with age. Every meal you cook builds a legacy, making the pan more familiar, more yours.
High performance everywhere
Carbon steel delivers everywhere from the stovetop to the grill so it's the perfect go-to collection for anywhere and everywhere.
STARTS AT $16.00
Shop Now★★★★★Thousands of 5-Star Reviews
"This carbon steel frying pan is great, I absolutely love it! It heats up fast and even and it cooks your food perfectly every single time. I absolutely love cooking in it and I think you will too!"
Thoughtful Details
Learn why carbon steel is a mainstay in professional kitchens
Pre-Seasoned & Ready to Go
Just wash and start cooking, these pans are designed to get you cooking right away
Natural Nonstick Patina
Develops a natural nonstick surface with use--the more you use it the better it gets
Heats Quickly & Evenly
Delivers on all stovetops, grills and direct heat--carbon steel pans go wherever you need them
Lightweight & Powerful
Easy to maneuver and control, these pans are precision engineered for incredible performance
Carbon Steel VS Cast IRON
Break the Mold
Despite its reputation, cast iron is a brittle material. It needs to be thick and heavy so it doesn't break. Because it's so thick, cast iron is slow to heat up. It's also not an optimal heat conductor from the start.
Carbon steel is both thinner and stronger than traditional cast iron. These pans don't need the weight. Carbon steel has a higher iron content (99%) than cast iron (-96%) which makes it purer, too.
Why Carbon Steel
Reexperience your first love-flavors and explore the world with food---this pan uses authentic materials to create mouthwatering tastes.
Pre-Seasoned to Keep Things Easy
Just wash and start cooking
Naturally Nonstick with Use
Develops a nonstick patina over time
Transforms High Heat cooking
Precision engineered for incredible performance
Lightweight and Powerful
Easy to maneuver and control
Discover Merten & Storck Carbon Steel
From Our Kitchen
Pan-Seared Porterhouse Steak
A steakhouse favorite, the Porterhouse combines two delicious cuts—filet mignon and New York Strip—into one spectacular steak that’s perfect for sharing. Seared in butter with a garlic rub and a hint of fresh rosemary, our version delivers maximum flavor with minimal prep.
Eggs with Sautéed Spinach and Tomatoes
Spice up your morning routine with sunny-side-up eggs and spinach atop a tomato sauce featuring garlic, bell pepper, and a dash of cayenne. Serve with toast to soak up all the amazing sauce.
60,000+ 5-STAR REVIEWS*
60,000+ 5-Star Reviews
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